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Full-Blood Wagyu

It's What We Do

Nestled in the Foothills of the Blue Ridge Mountains, located in Polk County, North Carolina and Spartanburg County, South Carolina is a tranquil setting of rolling green pastures, adorned with hardwood trees and some of the most prized full-blood Wagyu in the Carolinas. This peaceful setting is the home of Caroland Farms, specializing in the highest genetic quality of Wagyu beef. Caroland is the largest full-blood Wagyu farm in the Southeast.

'WAGYU'

What Is Wagyu?

Full-blood Wagyu is known as the highest quality beef for the table in the world. Wagyu is a Japanese beef cattle breed from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle. In Japanese, ‘Wa’ = Japanese and ‘gyu’=cow. There are four types of Wagyu beef: Japanese Black, Japanese Brown (Red), Japanese Poll, Japanese Shorthorn.

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Take A Tour

Take A Tour

Let Us Show You Our Farm

We love to give tours of the farm to interested buyers and restaurateurs. To request a tour, please submit a request and we will get back to you shortly.

like no other

Our Full-Blood Wagyu

The quality of steak, or beef on the table begins with the care and breeding of the cattle. Excellence in breeding and farming practices produces a beef that tastes like no other.

Contact Us

Matt Rainey, Farm Manager

Location

2794 North Pacolet Road,Landrum, SC 29356

Email

mrainey.carolandfarms@gmail.com