in the Carolinas
with forage and feed we make from crops grown on the farm.
uniquely healthy and a rare breed.
Full-Blood Wagyu
It's What We Do
Nestled in the Foothills of the Blue Ridge Mountains, located in Polk County, North Carolina and Spartanburg County, South Carolina is a tranquil setting of rolling green pastures, adorned with hardwood trees and some of the most prized full-blood Wagyu in the Carolinas. This peaceful setting is the home of Caroland Farms, specializing in the highest genetic quality of Wagyu beef. Caroland is the largest full-blood Wagyu farm in the Southeast.
'WAGYU'
What Is Wagyu?
Full-blood Wagyu is known as the highest quality beef for the table in the world. Wagyu is a Japanese beef cattle breed from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle. In Japanese, ‘Wa’ = Japanese and ‘gyu’=cow. There are four types of Wagyu beef: Japanese Black, Japanese Brown (Red), Japanese Poll, Japanese Shorthorn.
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Take A Tour
Take A Tour
Let Us Show You Our Farm
We love to give tours of the farm to interested buyers and restaurateurs. To request a tour, please submit a request and we will get back to you shortly.
like no other
Our Full-Blood Wagyu
The quality of steak, or beef on the table begins with the care and breeding of the cattle. Excellence in breeding and farming practices produces a beef that tastes like no other.